$668/2位

Main course...

$668/2位

Main course之一:
威靈頓牛柳配紅酒燒汁
Heart of Beef Wellington served with Port Wine Dressing

低溫將牛柳焗至粉嫩，之後加人煙燻火腿再包酥皮，用大火焗七分鐘上碟。
牛柳焗至大約medium cooked，顏色粉粉的好吸引，外層包上酥皮脆脆的，加上火腿鹹香，整體來說都幾好食，但如果牛柳再嫩啲就好了。

Baked till medium cooked, with a beautiful rosy colour, wrapped in a crispy puff pastry, with a touch of saltiness from the prosciutto ham, pretty good on the whole, but would be better if the beef is more tender.

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